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TANZANIA, KILIMANJARO
On the alluring slopes of Mt. Kilimanjaro, a hibernating volcano, we met coffee farmers with the warmest hearts. In nutrient-rich soil, they’re able to produce a coffee of extraordinary quality.
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ETHIOPIA, SIDAMO
In the fertile landscape of Sidamo Province in southern Ethiopia, we met the proud coffee farmers from the surrounds of Yirgalem town. In the ancient soils that first gifted the earth with coffee, they produce a harvest that honours a heritage of wild and intriguing flavours.
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RWANDA, MUSASA
High in the hills of Rwanda’s Northern Province, we met the industrious coffee farmers from the Musasa region. At breath-taking altitudes, the views are just as impressive as their dedication to making a perfect coffee using innovative production processes.
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D.R. CONGO, NORTH KIVU
In the fertile rolling hills of North Kivu province, we met the joyful coffee farmers from the surrounds of Butembo city. The lush soils of the region help produce a coffee that delivers a flavour as delightful as the people who grow it.
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BURUNDI, KAYANZA
Deep on the sweeping hills of northern Burundi, we met the resolute coffee farmers from the Kayanza region. As the first cooperative formed in Burundi, their tenacity in learning and applying new knowledge shines through in their world-class coffee.
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KENYA, NYERI
In the shadow of mighty Mt. Kenya in the Nyeri region, we met the tenacious coffee farmers from the surrounds of Karatina town. The rich volcanic soil of the mountain’s misty slopes helps produce a coffee that delivers exceptional flavour.
THE DISTANCE WE HAVE GONE
The distance we’re prepared to go to source the earth’s best coffee knows no bounds. This is how we found the farmers of the finest coffee in the world, who we pay directly ensuring a fair trade that keeps their business sustainable and ours meaningful.