Olga's Reserve XIV Micro-lot: Kenya Gondo Peaberry Coffee

R 350.00
Size: 250g
Grind: Beans
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Flavour Notes: This coffee has a rich dark berry aroma, complex flavours of grapefruit, blackcurrant, and black tea, and a crisp sparkling finish.

Produced by the farmers of the Gondo Coffee Factory, in the Muranga County of Kenya.

A portion of the proceeds of this exclusive coffee goes directly to benefit Kenyan small-scale farmers.

Our philosophy of seeking the best in both coffee and people, was embodied by Olga “Polly” Robinson. She introduced her grandchildren, Jonathan and Sarah, to the wonderful world of coffee at an early age. This inspired them to start Bean There Coffee Company and share the world’s best coffee, while making a meaningful impact in the lives of the people who grow it. Through direct fair trade, we help these farmers empower their communities. In recognition of her unforgettable example, Olga’s Reserve is a carefully selected, rare, micro-lot coffee. It’s best enjoyed slowly, with a piece of chocolate, in peace and quiet, elegantly savouring every sip. Just as she did.
Coffee Information
Varietal
Cofea Arábica Batian, Ruiru 11, SL28, SL34
Process
Washed
Altitude
1,900m above sea-level
Cooperative
New Kiriti
Number of farmers
727
Typical farm
0.5 - 2 hectares
Brewing Guides
Shipping & Returns

All orders R650 + enjoy free shipping in South Africa (Express costs an additional R59).

For orders less than R650, shipping within Gauteng costs R69, everywhere else in South Africa is R89. Express is R129 nationwide.

Locker pickup points are determined by location (between R45 - R80)

Local Pickup at Bean There, 44 Stanley available for free.
Size: 250g
Grind: Beans

Cooperative Story

Established in 1998 in Mathioya District, Muranga County, Gondo Coffee Factory is operated by the New Kiriti Farmers Cooperative Society. The mill works with 727 local farmers who cultivate the varieties of SL28, SL34, Ruiru 11 and Batian at an average elevation of 1,900masl. This 'top' grade Peaberry is an exceptional example of how terroir and local expertise combine to deliver intensity and complexity in the cup.