Not only do we seek out the world’s best coffee,
we aim to deliver an exceptional experience through our training offering.
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Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee — where it is grown, the people who grow it; and the cultures in which coffee is a way of life — and the world of consumption — processing, grades, the consumer and the modern culture of coffee.
Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy. Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in colour spreads packed with information.
by James Hoffmann
Tip the Farmer creates an opportunity for coffee lovers everywhere to directly tip the farmers who produce the exceptional coffee we enjoy.